Thin Wheat Reduced Fat Crackers

by Savoritz Barcode 4099100063493
Not enough data to compute
Ultra-processed food

Thin Wheat Reduced Fat Crackers by Savoritz provides 414 kcal per 100 g, with 13.8 g of sugars and 6.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
12.1 g · Moderate
Saturated fat
0 g · Low
Sugars
13.8 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 crackers (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 414 kcal 120 kcal
Total fat 12.1 g 3.5 g 4%
Saturated fat 0 g 0 g 0%
Carbohydrates 69 g 20 g 7%
Total sugars 13.8 g 4 g
Added sugars 47.6 g 13.8 g 28%
Dietary fiber 10.3 g 3 g 11%
Protein 6.9 g 2 g 4%
Salt 1.2 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

wholegrain flour (whole wheat flour, wheat germ), sugar, sunflower oil, sea salt, invert syrup, cornstarch, barley malt extract, sodium bicarbonate, monocalcium phosphate, enzyme

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
16 crackers (29 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
4099100063493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thin Wheat Reduced Fat Crackers?

Thin Wheat Reduced Fat Crackers contains 414 kcal per 100 g and about 120 kcal per serving (16 crackers (29 g)).

How much sugar is in Thin Wheat Reduced Fat Crackers?

Thin Wheat Reduced Fat Crackers has 13.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thin Wheat Reduced Fat Crackers healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Thin Wheat Reduced Fat Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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