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Thin Spaghetti
Thin Spaghetti by Mueller's provides 357 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Undefined category and comes in a 56 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 250 +43% | |
| Total fat | 1.8 g | 1 g | 1% | 13.7 −87% |
| Carbohydrates | 75 g | 42 g | 15% | 22.8 +228% |
| Total sugars | 3.6 g | 2 g | 10.4 −66% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.8 −25% |
| Protein | 12.5 g | 7 g | 14% | 11.6 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLINA NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Product details
- Quantity
- 56 g
- Serving size
- 2 onz (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0029200002140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thin Spaghetti?
Thin Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).
How much sugar is in Thin Spaghetti?
Thin Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thin Spaghetti healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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