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Thick Sliced Bacon
Thick Sliced Bacon by Great Value provides 500 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sliced bacon category and comes in a 1lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oven cooked (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 120 kcal | 299 +67% | |
| Total fat | 50 g | 12 g | 15% | 22.3 +124% |
| Saturated fat | 16.7 g | 4 g | 20% | 11 +51% |
| Carbohydrates | 0 g | 0 g | 0% | 1.2 −100% |
| Total sugars | 0 g | 0 g | 1.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 33.3 g | 8 g | 16% | 23.7 +40% |
| Salt | 2.9 g | 0.7 g | 3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.
Compared with other sliced bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1lb
- Serving size
- 2 oven cooked (24 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0078742022543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thick Sliced Bacon?
Thick Sliced Bacon contains 500 kcal per 100 g and about 120 kcal per serving (2 oven cooked (24 g)).
How much sugar is in Thick Sliced Bacon?
Thick Sliced Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thick Sliced Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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