Thick And Creamy Vanilla Yogurt

by Hansells in Yogurts Barcode 9417986944920
Average nutritional quality
Green-Score
b
Environmental impact estimate

Thick And Creamy Vanilla Yogurt by Hansells provides 109 kcal per 100 g, with 7.6 g of sugars and 4.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
7.6 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 218 kcal 89 +23%
Total fat 4.6 g 9.2 g 12% 2.8 +66%
Saturated fat 3.5 g 7 g 35% 1.7 +106%
Carbohydrates 12.5 g 25 g 9% 11.2 +12%
Total sugars 7.6 g 15.2 g 9.4 −19%
Protein 4.3 g 8.6 g 17% 4.8 −9%
Salt 0.1 g 0.3 g 0.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 20%
Sugars lower 37%
Salt higher 38%
Saturated fat higher 11%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (200 g)
Sold in
New Zealand
Barcode
9417986944920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thick And Creamy Vanilla Yogurt?

Thick And Creamy Vanilla Yogurt contains 109 kcal per 100 g and about 218 kcal per serving (1 portion (200 g)).

How much sugar is in Thick And Creamy Vanilla Yogurt?

Thick And Creamy Vanilla Yogurt has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thick And Creamy Vanilla Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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