Τhe Soft Brioche Sandwich

by Kris Kris Selection in Viennoiseries Barcode 5201485008146
Bad nutritional quality

Τhe Soft Brioche Sandwich by Kris Kris Selection provides 342 kcal per 100 g, with 8.4 g of sugars and 9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Viennoiseries category.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
7.4 g · High
Sugars
8.4 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 342 kcal 195 kcal 369 −7%
Total fat 12.8 g 7.3 g 9% 17.5 −27%
Saturated fat 7.4 g 4.2 g 21% 9.1 −19%
Carbohydrates 47.4 g 27 g 10% 44.8 +6%
Total sugars 8.4 g 4.8 g 14.6 −42%
Dietary fiber 1.6 g 0.9 g 3% 2.8 −44%
Protein 9 g 5.1 g 10% 6.9 +29%
Salt 1.4 g 0.8 g 0.9 +56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 496 Viennoiseries products on Foodmetria.

Compared with other viennoiseries

Calories lower 36%
Sugars lower 20%
Salt higher 5%
Saturated fat lower 30%
Protein top 14%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (57 g)
Sold in
Greece
Barcode
5201485008146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Τhe Soft Brioche Sandwich?

Τhe Soft Brioche Sandwich contains 342 kcal per 100 g and about 195 kcal per serving (1 portion (57 g)).

How much sugar is in Τhe Soft Brioche Sandwich?

Τhe Soft Brioche Sandwich has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Τhe Soft Brioche Sandwich healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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