The Original Waffle

by Lopaus Point in Waffles Barcode 0863558000201
Average nutritional quality
Green-Score
b
Environmental impact estimate

The Original Waffle by Lopaus Point provides 296 kcal per 100 g, with 3.7 g of sugars and 5.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Waffles category.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
1.9 g · Moderate
Sugars
3.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 waffle (54 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 296 kcal 160 kcal 421 −30%
Total fat 18.5 g 10 g 13% 19.8 −7%
Saturated fat 1.9 g 1 g 5% 8.7 −79%
Carbohydrates 33.3 g 18 g 7% 53.2 −37%
Total sugars 3.7 g 2 g 24.2 −85%
Dietary fiber 3.7 g 2 g 7% 2.8 +32%
Protein 5.6 g 3 g 6% 6.8 −19%
Salt 0.8 g 0.4 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Waffles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other waffles

Calories lower 12%
Sugars lower 11%
Salt higher 40%
Saturated fat lower 15%
Protein top 74%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 waffle (54 g)
Labels & certifications
No glutenKosherNo GMOsNon GMO projectOrthodox Union Kosher
Sold in
United States, world
Barcode
0863558000201

Prices reported by shoppers

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Frequently asked questions

How many calories are in The Original Waffle?

The Original Waffle contains 296 kcal per 100 g and about 160 kcal per serving (1 waffle (54 g)).

How much sugar is in The Original Waffle?

The Original Waffle has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The Original Waffle healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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