The Original Italian Waffle Cookie

by Reko Barcode 0063054170808
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Ultra-processed food

The Original Italian Waffle Cookie by Reko provides 467 kcal per 100 g, with 26.7 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
1.7 g · Moderate
Sugars
26.7 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (6 COOIKES)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 20 g 6 g 8%
Saturated fat 1.7 g 0.5 g 3%
Carbohydrates 63.3 g 19 g 7%
Total sugars 26.7 g 8 g
Dietary fiber 0 g 0 g 0%
Protein 10 g 3 g 6%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Flour sugar, liquid whole egg, canola oil, apple cinnamon flavor, soy lecithin, caramel, (color agent), baking powder, salt.

Palm oil freeNot vegan
Allergens
EggsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (6 COOIKES)
Sold in
United States
Barcode
0063054170808

Prices reported by shoppers

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Frequently asked questions

How many calories are in The Original Italian Waffle Cookie?

The Original Italian Waffle Cookie contains 467 kcal per 100 g and about 140 kcal per serving (30 g (6 COOIKES)).

How much sugar is in The Original Italian Waffle Cookie?

The Original Italian Waffle Cookie has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is The Original Italian Waffle Cookie healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The Original Italian Waffle Cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does The Original Italian Waffle Cookie contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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