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The jelly bean
The jelly bean provides 375 kcal per 100 g, with 76 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. It is listed in the Jelly beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 424 −12% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 92 g | 88.5 |
| Total sugars | 76 g | 66.9 +14% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8713800139994
Prices reported by shoppers
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Frequently asked questions
How many calories are in The jelly bean?
The jelly bean contains 375 kcal per 100 g.
How much sugar is in The jelly bean?
The jelly bean has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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