Nutrition report ready

The good baker pizza

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score C

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The good baker pizza

by Dr. Oetker 355g in Frozen pizzas Barcode 4001724035930
Average nutritional quality

The good baker pizza by Dr. Oetker provides 210 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. Its Nutri-Score is C. It is listed in the Frozen pizzas category and comes in a 355g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
3.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (355 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 210 kcal 746 kcal 229 −8%
Total fat 7.2 g 25.6 g 33% 8.5 −16%
Saturated fat 2.8 g 9.9 g 50% 3.6 −23%
Carbohydrates 23 g 81.7 g 30% 27.6 −17%
Total sugars 3.1 g 11 g 3.2
Protein 11 g 39.1 g 78% 9.6 +15%
Salt 0.9 g 3.2 g 1.2 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 24%
Sugars higher 47%
Salt lower 13%
Saturated fat lower 27%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
355g
Serving size
1 portion (355 g)
Labels & certifications
VegetarianSource of proteinsEuropean Vegetarian UnionFSCHigh proteinsNutriscoreNutriscore Grade A
Sold in
Spain
Barcode
4001724035930

Prices reported by shoppers

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Frequently asked questions

How many calories are in The good baker pizza?

The good baker pizza contains 210 kcal per 100 g and about 746 kcal per serving (1 portion (355 g)).

How much sugar is in The good baker pizza?

The good baker pizza has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is The good baker pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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