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The Good Baker
The Good Baker by Dr. Oetker provides 188 kcal per 100 g, with 3.8 g of sugars and 8.2 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 188 kcal | 250 −25% |
| Total fat | 6.2 g | 10.4 −40% |
| Saturated fat | 2.8 g | 4.5 −38% |
| Carbohydrates | 23 g | 27.9 −18% |
| Total sugars | 3.8 g | 3.1 +24% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 2.7 g | 1.7 +60% |
| Protein | 8.2 g | 10.9 −25% |
| Salt | 0.8 g | 1.4 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TARWEBLOEM, 16% MOZZARELLA KAAS, 13% gezeefde tomaten, water, 5,8% cherrytomaten, 5,8% gegrilde courgette, 5,8% gegrilde paprika, 5,6% TARWEVOLKORENMEEL, 5,0% uien. 2,5% gedroogde. gemarineerde tomatenstukjes (gedroogde tomaten, zonnebloemolie, zout, knoflook, kruiden, voedingszuur (citroenzuur)). 2,4% zwarte olijven. 1.4% olijfolie extra vierge, 1,2% tomatenconcentraat, TARWEZUURDESEMCONCENTRAAT, gist, zeezout, basilicum, zout, oregano, peterselie, knoflook, peper. Bij-18 °C (***-vak of diepvries)
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianSource of proteinsEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNo added sugarNutriscoreNutriscore Grade A
- Sold in
- Spain
- Barcode
- 4001724035848
Prices reported by shoppers
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Frequently asked questions
How many calories are in The Good Baker?
The Good Baker contains 188 kcal per 100 g.
How much sugar is in The Good Baker?
The Good Baker has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is The Good Baker healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The Good Baker vegan?
Based on its ingredient list, it is not vegan.
What allergens does The Good Baker contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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