The curators

in Biltong Barcode 5060549450334
Not enough data to compute
Ultra-processed food

The curators provides 366 kcal per 100 g and 31.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biltong category. Contains: beef.

Nutrient levels per 100 g

Fat
26.1 g · High
Saturated fat
11.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 366 kcal 103 kcal 266 +38%
Total fat 26.1 g 7.3 g 9% 9.1 +188%
Saturated fat 11.2 g 3.1 g 16% 3.8 +197%
Carbohydrates 0.8 g 0.2 g 0% 4.6 −82%
Added sugars 11.3 g 3.2 g 6% 4.2 +165%
Protein 31.7 g 8.9 g 18% 42.6 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Biltong products on Foodmetria.

Compared with other biltong

Calories higher 17%
Saturated fat higher 17%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef (150g per 100g finished product), Salt, Dextrose, Coriander, Black Pepper, Nutmeg, Clove, Garlic, Chilli Preservatives: Sodium Nitrite, Sodium Nitrate.

Palm oil freeNot veganNot vegetarian
Allergens
Beef

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28.0g
Labels & certifications
Certified B Corporation
Sold in
United Kingdom
Barcode
5060549450334

Prices reported by shoppers

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Frequently asked questions

How many calories are in The curators?

The curators contains 366 kcal per 100 g and about 103 kcal per serving (28.0g).

Is The curators healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is The curators vegan?

Based on its ingredient list, it is not vegan.

What allergens does The curators contain?

According to the label data it contains: Beef. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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