The cultured way, yogurt cheese
The cultured way, yogurt cheese by The Cultured Way provides 357 kcal per 100 g and 21.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 323 +11% | |
| Total fat | 32.1 g | 9 g | 12% | 25.6 +25% |
| Saturated fat | 21.4 g | 6 g | 30% | 17.4 +23% |
| Carbohydrates | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 21.4 g | 6 g | 12% | 21.4 |
| Salt | 1.1 g | 0.3 g | 1.7 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized part-skim milk, live yogurt cultures, acidophilus, bifidus, vegetable rennet, salt.
- Allergens
- Milk
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0833998000147
Prices reported by shoppers
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Frequently asked questions
How many calories are in The cultured way, yogurt cheese?
The cultured way, yogurt cheese contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).
Is The cultured way, yogurt cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The cultured way, yogurt cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does The cultured way, yogurt cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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