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Thai vegetable curry
Thai vegetable curry by Silo StreetFood provides 148 kcal per 100 g, with 2.4 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 148 kcal |
| Total fat | 4.4 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 24.2 g |
| Total sugars | 2.4 g |
| Added sugars | 0.4 g |
| Dietary fiber | 1 g |
| Protein | 2.7 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Red Curry: Coconut Milk, Water, Carrots, Green Beans, Red Curry Paste (Soybean Oil, Red Chili, Garlic, Shallots, Lemongrass, Galangal, Salt, Coriander Seed, Cane Sugar, Coriander Root, Kaffir Lime Peeel, Cumin), Edamame/ Soyeans, Coconut Sugar, Bamboo Shoots, Red Chili, Basil, Kaffir Lime Leaves, Salt, Modified Corn Starch. Rice: Water, Thai Jazmine Rice
- Allergens
- Soybeans
Product details
- Sold in
- United States
- Barcode
- 0829354102969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai vegetable curry?
Thai vegetable curry contains 148 kcal per 100 g.
How much sugar is in Thai vegetable curry?
Thai vegetable curry has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai vegetable curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Thai vegetable curry contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
