Thaï sauce red Chili

by Siam 250ml in Groceries Barcode 8857122559518
Poor nutritional quality
Ultra-processed food

Thaï sauce red Chili by Siam provides 61 kcal per 100 g, with 7.3 g of sugars and 0.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
7.3 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 61 kcal 194 −69%
Total fat 0.4 g 12.8 −97%
Saturated fat 0 g 2.4 −100%
Carbohydrates 13.7 g 16.1 −15%
Total sugars 7.3 g 9.8 −26%
Added sugars 5.3 g 4.8 +10%
Dietary fiber 2.6 g 2.4 +9%
Protein 0.8 g 2.8 −72%
Salt 2.3 g 5.9 −61%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 28%
Sugars higher 33%
Salt higher 34%
Saturated fat lower 1%
Protein top 59%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, piment 12%, ail 12%, fructose, sel, correcteur d'acidité : acide acétique , épaississants (farine de maïs modifiée, gomme xanthane), colorant: extrairt de poivron

Palm oil free

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Labels & certifications
No gluten
Sold in
France
Barcode
8857122559518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thaï sauce red Chili?

Thaï sauce red Chili contains 61 kcal per 100 g.

How much sugar is in Thaï sauce red Chili?

Thaï sauce red Chili has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Thaï sauce red Chili healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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