Thai Red Curry Skillet Sauce
Thai Red Curry Skillet Sauce by Serangoon Market provides 288 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 173 kcal | 194 +48% | |
| Total fat | 26.7 g | 16 g | 21% | 12.8 +108% |
| Saturated fat | 13.3 g | 8 g | 40% | 2.4 +449% |
| Carbohydrates | 6.7 g | 4 g | 1% | 16.1 −59% |
| Total sugars | 3.3 g | 2 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.7 g | 1 g | 2% | 2.8 −41% |
| Salt | 1.2 g | 0.7 g | 5.9 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut milk, water, garlic, dried red chili, shallot, lemongrass, galangal, coriander root, kaffir lime leaf, salt, sugar, palm oil, palm sugar, coriander seed, cumin, sweet basil, red chili (modified starch (e1442), fish sauce (anchovy, salt, sugar, acetic acid), paprika.
- Allergens
- Fish
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 g)
- Sold in
- United States
- Barcode
- 0864784000027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry Skillet Sauce?
Thai Red Curry Skillet Sauce contains 288 kcal per 100 g and about 173 kcal per serving (1/4 cup (60 g)).
How much sugar is in Thai Red Curry Skillet Sauce?
Thai Red Curry Skillet Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Thai Red Curry Skillet Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Thai Red Curry Skillet Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Red Curry Skillet Sauce contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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