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Thai Red Curry
Thai Red Curry by Port of Spices provides 352 kcal per 100 g, with 32 g of sugars and 12 g of protein. That is 446% more sugar than the average product in this category. It is listed in the Curry powder category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 241 +46% |
| Total fat | 12 g | 8.8 +36% |
| Saturated fat | 1.5 g | 1.8 −16% |
| Carbohydrates | 39 g | 33.3 +17% |
| Total sugars | 32 g | 5.9 +446% |
| Dietary fiber | 20 g | 13.5 +48% |
| Protein | 12 g | 8.6 +40% |
| Salt | 0.9 g | 5.4 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Curry powder products on Foodmetria.
Compared with other curry powder
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 4000068036306
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Red Curry?
Thai Red Curry contains 352 kcal per 100 g.
How much sugar is in Thai Red Curry?
Thai Red Curry has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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