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Thai Green Curry Paste
Thai Green Curry Paste by de SIAM provides 141 kcal per 100 g, with 5.1 g of sugars and 3.5 g of protein. Contains: crustaceans, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 141 kcal |
| Total fat | 7.4 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 15 g |
| Total sugars | 5.1 g |
| Added sugars | 1.2 g |
| Dietary fiber | 9 g |
| Protein | 3.5 g |
| Salt | 4.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Piment vert 29,2%, ail, citronnelle, échalote, galanga, huile de soja, sel, feuilles et graines de coriandre, sucre, fruit du citronnier, pâte de crevette, racines de coriandre, cumin, curcuma, correcteur d'acidité: acide citrique
- Allergens
- CrustaceansSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8857122559372
Prices reported by shoppers
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Frequently asked questions
How many calories are in Thai Green Curry Paste?
Thai Green Curry Paste contains 141 kcal per 100 g.
How much sugar is in Thai Green Curry Paste?
Thai Green Curry Paste has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Thai Green Curry Paste vegan?
Based on its ingredient list, it is not vegan.
What allergens does Thai Green Curry Paste contain?
According to the label data it contains: Crustaceans, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.