Thai Chilisauce by Lien Ying

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Thai Chilisauce

by Lien Ying 200ml in Groceries Barcode 4013200881634
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Thai Chilisauce by Lien Ying provides 233 kcal per 100 g, with 53 g of sugars and 0 g of protein. That is 438% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 200ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 194 +20%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 58 g 16.1 +259%
Total sugars 53 g 9.8 +438%
Added sugars 22.5 g 4.8 +371%
Protein 0 g 2.8 −100%
Salt 3.7 g 5.9 −37%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 2%
Salt higher 22%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Zucker, rote Chillies (23%), Knoblauch, Speisesalz, modifizierte Maistärke, Säuerungsmittel Essigsäure

Palm oil free

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200ml
Sold in
Germany
Barcode
4013200881634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Thai Chilisauce?

Thai Chilisauce contains 233 kcal per 100 g.

How much sugar is in Thai Chilisauce?

Thai Chilisauce has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Thai Chilisauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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