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Texture gelatine
Base pour préparations gélifiées
Texture gelatine by Knorr provides 35 kcal per 100 g, with 1 g of sugars and 2.1 g of protein. That is 91% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Food additives category and comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 310 −89% |
| Total fat | 0 g | 17.6 −100% |
| Saturated fat | 0 g | 4.5 −100% |
| Carbohydrates | 6.5 g | 25.8 −75% |
| Total sugars | 1 g | 10.7 −91% |
| Dietary fiber | 0 g | 8 −100% |
| Protein | 2.1 g | 11.8 −82% |
| Salt | 0 g | 3.5 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 198 Food additives products on Foodmetria. Values are for the prepared product.
Compared with other food additives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose, gélatine de bœuf (25%), antimoussant (mono et diglycérides d'acides gras). Peut contenir : gluten, lait, œuf.
- May contain traces
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 g
- Sold in
- France
- Barcode
- 8714100795538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Texture gelatine?
Texture gelatine contains 35 kcal per 100 g.
How much sugar is in Texture gelatine?
Texture gelatine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Texture gelatine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Texture gelatine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Texture gelatine contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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