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Terrine végétale aubergine basilic
Terrine végétale aubergine basilic by Sanofruit provides 119 kcal per 100 g, with 3.3 g of sugars and 5.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pâtés category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 119 kcal | 245 −51% |
| Total fat | 8.5 g | 19.6 −57% |
| Saturated fat | 1.4 g | 4.2 −67% |
| Carbohydrates | 8.5 g | 10.4 −18% |
| Total sugars | 3.3 g | 4.1 −19% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 4.7 g | 3.6 +32% |
| Protein | 5.4 g | 5.7 −5% |
| Salt | 0.7 g | 1.5 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Plant-based pâtés products on Foodmetria.
Compared with other plant-based pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergines 42%, Pois chiches, Olives AOC de Nyons, Tomates séchées, Oignons Purée de Sésame, huile d'olive, Jus de Citron Gingembre, Persil, basilic, Origan, Poivre, Sel.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3566141250096
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine végétale aubergine basilic?
Terrine végétale aubergine basilic contains 119 kcal per 100 g.
How much sugar is in Terrine végétale aubergine basilic?
Terrine végétale aubergine basilic has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine végétale aubergine basilic healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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