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Terrine d'oie aux vendanges tardives
Terrine d'oie aux vendanges tardives provides 212 kcal per 100 g, with 0.8 g of sugars and 14 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Terrines d oie category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 212 kcal | 301 −30% |
| Total fat | 15 g | 26.7 −44% |
| Saturated fat | 5.7 g | 9.6 −41% |
| Carbohydrates | 4.7 g | 2.2 +115% |
| Total sugars | 0.8 g | 1 −21% |
| Protein | 14 g | 14.8 −5% |
| Salt | 1.2 g | 1.5 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Terrines d oie products on Foodmetria.
Compared with other terrines d oie
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3018253171115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine d'oie aux vendanges tardives?
Terrine d'oie aux vendanges tardives contains 212 kcal per 100 g.
How much sugar is in Terrine d'oie aux vendanges tardives?
Terrine d'oie aux vendanges tardives has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine d'oie aux vendanges tardives healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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