Terrine de lapin by Comtesse du Barry

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Terrine de lapin

by Comtesse du Barry in Rabbit terrines Barcode 3660806018707
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Terrine de lapin by Comtesse du Barry provides 254 kcal per 100 g, with 1.1 g of sugars and 19 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rabbit terrines category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.6 g · High
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 279 −9%
Total fat 19 g 23.2 −18%
Saturated fat 6.6 g 8.6 −23%
Carbohydrates 1.1 g 1.8 −39%
Total sugars 1.1 g 0.8 +32%
Protein 19 g 15.3 +24%
Salt 1.5 g 1.6 −8%

Category average across 178 Rabbit terrines products on Foodmetria.

Compared with other rabbit terrines

Calories lower 28%
Sugars higher 29%
Salt lower 45%
Saturated fat lower 17%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3660806018707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terrine de lapin?

Terrine de lapin contains 254 kcal per 100 g.

How much sugar is in Terrine de lapin?

Terrine de lapin has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terrine de lapin healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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Terrine de lapin c
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176 kcal
10.9 Fat g
0 Sugar g
1.7 Salt g
per 100 g · 19.1 g protein
no sugar−32% saturated fat
Terrine de lapin d
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Unknown brand · 180 g
255 kcal
21 Fat g
0.1 Sugar g
1.4 Salt g
per 100 g · 15 g protein
−91% sugar

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