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Terrine de foie de volaille au Banyuls
Pâté
Terrine de foie de volaille au Banyuls by Comtesse du Barry provides 220 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Terrines de foie de volaille category and comes in a 140 g pack. Contains: eggs, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 88 kcal | 305 −28% | |
| Total fat | 17 g | 6.8 g | 9% | 26.8 −36% |
| Saturated fat | 8.6 g | 3.4 g | 17% | 9.7 −12% |
| Carbohydrates | 1.4 g | 0.6 g | 0% | 1.6 −13% |
| Total sugars | 0.8 g | 0.3 g | 0.7 +19% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 0.3 −34% |
| Protein | 15 g | 6 g | 12% | 14.1 +6% |
| Salt | 1.5 g | 0.6 g | 1.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Terrines de foie de volaille products on Foodmetria.
Compared with other terrines de foie de volaille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maigre et gras de porc, foie de poulet 24%, œuf , oignons confits à la graisse de canard, crème , Banyuls 1.4% (sulfites), Madère (sulfites), sel, gélatine alimentaire (porc), persil, sucre, poivre, ail, macis poudre, laurier.
- Allergens
- EggsMilkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 40 g
- Sold in
- France
- Barcode
- 3660806000795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de foie de volaille au Banyuls?
Terrine de foie de volaille au Banyuls contains 220 kcal per 100 g and about 88 kcal per serving (40 g).
How much sugar is in Terrine de foie de volaille au Banyuls?
Terrine de foie de volaille au Banyuls has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de foie de volaille au Banyuls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Terrine de foie de volaille au Banyuls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Terrine de foie de volaille au Banyuls contain?
According to the label data it contains: Eggs, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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