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Terrine de dinde au marron
Terrine de dinde au marron by Jean de Veyrac provides 285 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Terrines de dinde category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 285 kcal | 243 +18% |
| Total fat | 25 g | 18.6 +34% |
| Saturated fat | 9.8 g | 6.2 +57% |
| Carbohydrates | 4 g | 3.3 +23% |
| Total sugars | 0.8 g | 0.5 +62% |
| Protein | 12 g | 15.1 −21% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Terrines de dinde products on Foodmetria.
Compared with other terrines de dinde
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3382562800197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine de dinde au marron?
Terrine de dinde au marron contains 285 kcal per 100 g.
How much sugar is in Terrine de dinde au marron?
Terrine de dinde au marron has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Terrine de dinde au marron healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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