Terre dei trulli Tarallini rosmarino

by Terre dei Trulli in Taralli Barcode 8034077715767
Average nutritional quality

Terre dei trulli Tarallini rosmarino by Terre dei Trulli provides 326 kcal per 100 g, with 0.8 g of sugars and 7.9 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Taralli category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 442 −26%
Total fat 12 g 16.8 −29%
Saturated fat 1.5 g 2.9 −49%
Carbohydrates 45 g 61.9 −27%
Total sugars 0.8 g 2.5 −67%
Dietary fiber 1.7 g 3.1 −46%
Protein 7.9 g 8.9 −12%
Salt 0.7 g 2.5 −70%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories lower 7%
Sugars lower 15%
Salt lower 4%
Saturated fat lower 7%
Protein top 86%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8034077715767

Prices reported by shoppers

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Frequently asked questions

How many calories are in Terre dei trulli Tarallini rosmarino?

Terre dei trulli Tarallini rosmarino contains 326 kcal per 100 g.

How much sugar is in Terre dei trulli Tarallini rosmarino?

Terre dei trulli Tarallini rosmarino has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Terre dei trulli Tarallini rosmarino healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Terre dei trulli Tarallini rosmarino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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