Teriyaki Chicken

by Day-Lee Foods Inc Barcode 0078139736145
Not enough data to compute
Ultra-processed food

Teriyaki Chicken by Day-Lee Foods Inc provides 200 kcal per 100 g, with 13.6 g of sugars and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
13.6 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (140 g)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 280 kcal
Total fat 7.1 g 10 g 13%
Saturated fat 1.1 g 1.5 g 8%
Carbohydrates 16.4 g 23 g 8%
Total sugars 13.6 g 19 g
Dietary fiber 1.4 g 2 g 7%
Protein 14.3 g 20 g 40%
Salt 1.4 g 2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Chicken: boneless chicken breast with rib meat, water, soybean oil, contains less than 2% of: soy protein isolate, potassium carbonate, onion powder, chicken base (dextrose, salt, soy sauce [water, wheat, soybeans, salt, sodium benzoate], tomato puree, ca

Not veganNot vegetarian
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (140 g)
Sold in
United States
Barcode
0078139736145

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teriyaki Chicken?

Teriyaki Chicken contains 200 kcal per 100 g and about 280 kcal per serving (1 cup (140 g)).

How much sugar is in Teriyaki Chicken?

Teriyaki Chicken has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Teriyaki Chicken healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Teriyaki Chicken vegan?

Based on its ingredient list, it is not vegan.

What allergens does Teriyaki Chicken contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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