Tendres bonbons goût caramel

by Verquin Confiseur 200g in Caramels Barcode 3501273022036
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tendres bonbons goût caramel by Verquin Confiseur provides 394 kcal per 100 g, with 68 g of sugars and 0.7 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
4 g · Moderate
Sugars
68 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 394 kcal 391
Total fat 4.3 g 8.7 −51%
Saturated fat 4 g 5.6 −29%
Carbohydrates 88 g 76.7 +15%
Total sugars 68 g 46 +48%
Added sugars 57.2 g 47.6 +20%
Protein 0.7 g 2.1 −67%
Salt 0.6 g 0.5 +13%

Category average across 593 Caramels products on Foodmetria.

Compared with other caramels

Calories lower 45%
Sugars higher 23%
Salt higher 32%
Saturated fat lower 44%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, sirop de glucose lait entier concentré sucré, graisse végétale totalement hydrogénée (coprah), sel, dextrose, arôme, stabilisant : gomme arabique, émulsifiant : mono-et diglycérides d'acides gras. Conserver à l'abri de la chaleur et de l'humidité.

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
France
Barcode
3501273022036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tendres bonbons goût caramel?

Tendres bonbons goût caramel contains 394 kcal per 100 g.

How much sugar is in Tendres bonbons goût caramel?

Tendres bonbons goût caramel has 68 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tendres bonbons goût caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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