Tender Angus Reserve

by Tillamook Barcode 0051943607306
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Ultra-processed food

Tender Angus Reserve by Tillamook provides 250 kcal per 100 g, with 0 g of sugars and 50 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 6 (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 250 kcal 70 kcal
Total fat 5.4 g 1.5 g 2%
Saturated fat 1.8 g 0.5 g 3%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 50 g 14 g 28%
Salt 4 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

beef, beef broth, gluten free soy sauce (water, soybeans, rice, salt), salt, flavorings, vinegar, cultured celery powder, sea salt, granulated garlic, pineapple powder, steviol glycosides

Palm oil freeNot veganNot vegetarian
Allergens
BeefCelerySoybeans

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 6 (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0051943607306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tender Angus Reserve?

Tender Angus Reserve contains 250 kcal per 100 g and about 70 kcal per serving (1 6 (28 g)).

How much sugar is in Tender Angus Reserve?

Tender Angus Reserve has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tender Angus Reserve healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tender Angus Reserve vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tender Angus Reserve contain?

According to the label data it contains: Beef, Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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