Tempranillo Bio 2015

by risotada 75 cl in Red wines Barcode 27038178
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Tempranillo Bio 2015 by risotada provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Red wines category and comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 38 −100%
Total fat 0 g 1.2 −100%
Carbohydrates 0 g 4.8 −100%
Total sugars 0 g 2.6 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 0 g 0.8 −100%
Salt 0 g 0.2 −100%

Category average across 701 Red wines products on Foodmetria.

Compared with other red wines

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vin (_sulfites_).

Palm oil freeMaybe veganVegetarian
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
75 cl
Labels & certifications
OrganicEU OrganicES-ECO-002-CMShc
Sold in
Belgium
Barcode
27038178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tempranillo Bio 2015?

Tempranillo Bio 2015 contains 0 kcal per 100 g.

How much sugar is in Tempranillo Bio 2015?

Tempranillo Bio 2015 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tempranillo Bio 2015 healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tempranillo Bio 2015 contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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