Телешка саздърма

in Beef Barcode 2824280002381
Poor nutritional quality
Processed food

Телешка саздърма provides 251 kcal per 100 g, with 0.5 g of sugars and 25.9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Beef category.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
5.5 g · High
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 171 +47%
Total fat 15.7 g 9 +75%
Saturated fat 5.5 g 3.6 +51%
Carbohydrates 1.3 g 1.5 −14%
Total sugars 0.5 g 0.6 −20%
Protein 25.9 g 21 +23%
Salt 1.9 g 0.9 +112%

Category average across 1308 Beef products on Foodmetria.

Compared with other beef

Calories higher 9%
Sugars higher 36%
Salt higher 10%
Saturated fat higher 27%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Говеждо месо, готварска сол, черен пипер, дафинов лист, консервант : натриев нитрит.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in Bulgaria
Sold in
Bulgaria
Barcode
2824280002381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Телешка саздърма?

Телешка саздърма contains 251 kcal per 100 g.

How much sugar is in Телешка саздърма?

Телешка саздърма has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Телешка саздърма healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Телешка саздърма vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated January 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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