Tejföl

by AUCHAN in Sour creams Barcode 5999086421661
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Tejföl by AUCHAN provides 135 kcal per 100 g, with 3.4 g of sugars and 3 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sour creams category. Contains: milk.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8 g · High
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 215 −37%
Total fat 12 g 20.2 −40%
Saturated fat 8 g 12.9 −38%
Carbohydrates 3.4 g 4.7 −27%
Total sugars 3.4 g 4 −15%
Protein 3 g 3.5 −15%
Salt 0.1 g 0.2 −56%

Category average across 486 Sour creams products on Foodmetria.

Compared with other sour creams

Calories lower 17%
Sugars higher 44%
Salt lower 17%
Saturated fat lower 19%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pasztőrözött tejszín, tejsavbaktérium színtenyészet.

Not vegan
Allergens
Milk

Product details

Sold in
Hungary
Barcode
5999086421661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tejföl?

Tejföl contains 135 kcal per 100 g.

How much sugar is in Tejföl?

Tejföl has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tejföl healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tejföl vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tejföl contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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