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Té chai
Té chai by Dia provides 1 kcal per 100 g, with 0.1 g of sugars and 0 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Herbal teas category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 1 kcal | 21 −95% |
| Total fat | 0.1 g | 0.4 −75% |
| Saturated fat | 0.1 g | 0.2 −37% |
| Carbohydrates | 0.2 g | 3.7 −95% |
| Total sugars | 0.1 g | 2.2 −96% |
| Added sugars | 0 g | 0.8 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2408 Herbal teas products on Foodmetria.
Compared with other herbal teas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
aromatizante €S Mezcla de plantas y especias aromatizada. : té (Camelia sinensis) (28,8%), canela (Cinnamomum zeylanicum) (24,3%), raíz de achicoria (Cichorium intybus) (9,9%), jengibre (Zingiber officinale) (8,1%), cardamomo (Elettaria cardamomum) (7,2%), aroma natural de vainilla (5%), sustancia natural (5%), hojas dulces de zarzamora (Rubus palmatus) (4,5%), clavo Jambosa caryophyllus) (2,7%), anís estrellado (llicium verum, fruto) (2,7%) y pimienta (Piper nigrum) (1,8%). Modo de empleo: verter agua hirviendo (100°C) sobre la bolsita y dejar infusionar durante 3-5 minutos. Conservar en lugar fresco y seco. Consumir preferentemente antes del fin de: /Lote: ver parte superior. Peso neto: Peso líquido PT Mistura de plantas e especiarias aromatizada. : chá (Camelia sinensis) (28,89%), canela (Cinnamomum zeylanicum) (24,3%), raíz de chicória (Cichorium intybus) (9,9%), gengibre (Zingiber officinale) (8,1%), cardamomo (Elettaria cardamomum) (7,2%), aroma natural de baunilha (5%), substância aromatizante natural (5%), folhas doces de amora (Rubus palmatus) (4,5%), cravinho Uambosa caryophyllus) (2,7%), anis estrelado (|licium verum, fruto) (2,7%) e pimenta (Piper nigrum) (1,8%). Modo de preparação: verter água a ferver (100°C) sobre a saquetae deixar em infusão durante 3-5 minutos. Conservar em local fresco e seco. Consumir de preferência antes do fim de: /Lote: ver parte superior. 50g (25 x
Product details
- Quantity
- 50 g
- Sold in
- Spain
- Barcode
- 8480017203342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Té chai?
Té chai contains 1 kcal per 100 g.
How much sugar is in Té chai?
Té chai has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Té chai healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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