Tasti Apricots Ready To Eat

by Tasti 250 g in Dried apricots Barcode 9403110044703
Average nutritional quality
Green-Score
f
Environmental impact estimate

Tasti Apricots Ready To Eat by Tasti provides 163 kcal per 100 g, with 30.8 g of sugars and 2.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dried apricots category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
30.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 163 kcal 82 kcal 259 −37%
Total fat 0.2 g 0.1 g 0% 0.7 −70%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 42.8 g 21.4 g 8% 57.4 −25%
Total sugars 30.8 g 15.4 g 44.3 −30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 9 g 4.5 g 16% 7.2 +24%
Protein 2.4 g 1.2 g 2% 3.2 −25%
Salt 0 g 0 g 0.1 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Dried apricots products on Foodmetria.

Compared with other dried apricots

Calories lower 3%
Sugars lower 12%
Salt lower 22%
Saturated fat lower 1%
Protein top 80%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
1 portion (50 g)
Sold in
France, New Zealand
Barcode
9403110044703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tasti Apricots Ready To Eat?

Tasti Apricots Ready To Eat contains 163 kcal per 100 g and about 82 kcal per serving (1 portion (50 g)).

How much sugar is in Tasti Apricots Ready To Eat?

Tasti Apricots Ready To Eat has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tasti Apricots Ready To Eat healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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