Nutrition report ready

Taste of inspirations, fisherman's wharf rub

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this taste of inspirations product.

Nutri-Score E NOVA 3

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Taste of inspirations, fisherman's wharf rub

by taste of inspirations in Groceries Barcode 0725439983747
Bad nutritional quality
Processed food

Taste of inspirations, fisherman's wharf rub by taste of inspirations provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
56.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.2 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 56.3 g 0.5 g 5.9 +859%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt, black pepper, garlic, white onion, lemon peel, parsley green peppercorn, green onion, and less than 2% soybean oil added as a processing aid

Palm oil free

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0725439983747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste of inspirations, fisherman's wharf rub?

Taste of inspirations, fisherman's wharf rub contains 0 kcal per 100 g.

Is Taste of inspirations, fisherman's wharf rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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