Nutrition report ready

Tartiflette au Reblochon de Savoie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pierre Clot product.

Nutri-Score D

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Tartiflette au Reblochon de Savoie by Pierre Clot

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tartiflette au Reblochon de Savoie

by Pierre Clot 300 g in Tartiflettes Barcode 3394920378422
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Tartiflette au Reblochon de Savoie by Pierre Clot provides 168 kcal per 100 g, with 0.8 g of sugars and 7 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Tartiflettes category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.7 g · High
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 168 kcal 160 +5%
Total fat 10 g 9.5 +6%
Saturated fat 6.7 g 5.4 +24%
Carbohydrates 11 g 11.8 −7%
Total sugars 0.8 g 1.3 −40%
Dietary fiber 1.4 g 1.5 −6%
Protein 7 g 6.4 +9%
Salt 0.8 g 1 −26%

Category average across 112 Tartiflettes products on Foodmetria.

Compared with other tartiflettes

Calories higher 21%
Sugars lower 21%
Salt lower 50%
Saturated fat higher 23%
Protein top 20%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Labels & certifications
Label rouge
Sold in
France
Barcode
3394920378422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartiflette au Reblochon de Savoie?

Tartiflette au Reblochon de Savoie contains 168 kcal per 100 g.

How much sugar is in Tartiflette au Reblochon de Savoie?

Tartiflette au Reblochon de Savoie has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartiflette au Reblochon de Savoie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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