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Tartelette citron meringuée
Tartelette citron meringuée is listed in the Lemon meringue pies category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.6 g | 29.4 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.
Ingredients
Appareil au citron: sucre, eau, DEUFS, BEURRE 6%, jus de citron concentré 2%, amidon transformé de mais. Pate sablée: Farine de BLE, sucre, BEURRE 7%, OEUFS, Fécule de pomme de terre. Meringue 22% sucre,blancs d'OEUFS, Fecule de pomme de terre, amidon transforme de mais, épaississant: gomme xanathe, acidifiant: acide citrique.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0202459026246
Prices reported by shoppers
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Frequently asked questions
Is Tartelette citron meringuée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tartelette citron meringuée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tartelette citron meringuée contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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