Tarte vergeoise by Leclerc

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tarte vergeoise

by Leclerc in Apple pies Barcode 0207429019617
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tarte vergeoise by Leclerc is listed in the Apple pies category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.6 g 12.7 −87%

Category average across 507 Apple pies products on Foodmetria.

Ingredients

Pommes 48%, farine de BLE. BEURRE et BEURRE concentré, vergeoise blonde 6.5% (vergeoise 99.5% anti-agglomérant glycérol), OEUFS frais, jaunes d'OEUFS, sucre, sel, poudres à lever: diphosphates, carbonates de sodium. colorants: caroténoïdes

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0207429019617

Prices reported by shoppers

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Frequently asked questions

Is Tarte vergeoise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte vergeoise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte vergeoise contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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