View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tarte au riz
Tarte au riz by Roelandt provides 171 kcal per 100 g, with 15 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tartes au riz category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 171 kcal |
| Total fat | 4.8 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 28 g |
| Total sugars | 15 g |
| Added sugars | 12.3 g |
| Dietary fiber | 0.3 g |
| Protein | 3.8 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Remplissage de gâteau de riz [lait entier, sucre, riz (10%), jaune d’œuf, crème, amidon modifié, stabilisateur (E461), sel, arôme (vanille), colorant (E160a)], la pâte feuilletée [farine de blé, eau, beurre, sel]
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5420022848988
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tarte au riz?
Tarte au riz contains 171 kcal per 100 g.
How much sugar is in Tarte au riz?
Tarte au riz has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tarte au riz healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte au riz vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte au riz contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
