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Taperia Cabernet Sauvignon Vin Rouge D'espagne
Taperia Cabernet Sauvignon Vin Rouge D'espagne is listed in the Red wines category. It is classified as NOVA 3 (processed food). Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 703 Red wines products on Foodmetria.
Ingredients
des sulfites
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- Switzerland
- Barcode
- 3263280103602
Prices reported by shoppers
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Frequently asked questions
Is Taperia Cabernet Sauvignon Vin Rouge D'espagne healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taperia Cabernet Sauvignon Vin Rouge D'espagne contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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