Tandoori

by hofer 80 g in Spice mix Barcode 4061461317331
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Tandoori by hofer provides 353 kcal per 100 g, with 32 g of sugars and 13 g of protein. That is 136% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spice mix category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.3 g · Low
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 237 +49%
Total fat 10 g 6.4 +56%
Saturated fat 1.3 g 1.3
Carbohydrates 43 g 32.2 +33%
Total sugars 32 g 13.6 +136%
Added sugars 0 g 3.6 −100%
Protein 13 g 8.6 +50%
Salt 0.1 g 20.1 −99%

Category average across 761 Spice mix products on Foodmetria.

Compared with other spice mix

Calories higher 11%
Sugars higher 8%
Salt lower 9%
Saturated fat higher 23%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprikapulver, 15% Koriander, 12% Ingwer, 10% Zwiebeln, 8% Knoblauch, 6% Kreuzkümmel, Rote-Bete-Pulver, Bockshornkleesaat, Chili, Zimt, Muskatnuss, Lemongrasöl.

Palm oil free
May contain traces
CeleryEggsGlutenMilkMustardNutsPeanuts

Product details

Quantity
80 g
Labels & certifications
OrganicEU Organic
Sold in
Austria
Barcode
4061461317331

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tandoori?

Tandoori contains 353 kcal per 100 g.

How much sugar is in Tandoori?

Tandoori has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tandoori healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tandoori contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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