Taleggio DOP

by Dia in Taleggio Barcode 8480017311443
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Taleggio DOP by Dia provides 300 kcal per 100 g, with 2.1 g of sugars and 16.9 g of protein. That is 276% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taleggio category. Contains: milk.

Nutrient levels per 100 g

Fat
24.9 g · High
Saturated fat
16.2 g · High
Sugars
2.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 309
Total fat 24.9 g 25.9
Saturated fat 16.2 g 17.6 −8%
Carbohydrates 2.1 g 0.6 +259%
Total sugars 2.1 g 0.6 +276%
Added sugars 0 g 0
Dietary fiber 0 g 0.2 −100%
Protein 16.9 g 18.7 −10%
Salt 2.2 g 2.1 +6%

Category average across 19 Taleggio products on Foodmetria.

Compared with other taleggio

Calories lower 16%
Sugars higher 11%
Salt higher 17%
Saturated fat lower 21%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Leche pasteurizada de vaca, sal, cuajo.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Labels & certifications
Green DotPDO
Sold in
Spain
Barcode
8480017311443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taleggio DOP?

Taleggio DOP contains 300 kcal per 100 g.

How much sugar is in Taleggio DOP?

Taleggio DOP has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taleggio DOP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Taleggio DOP vegan?

Based on its ingredient list, it is not vegan.

What allergens does Taleggio DOP contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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