Take-N-Bake Thin Crust Sausage Pizza
Take-N-Bake Thin Crust Sausage Pizza by Chef Antonio provides 240 kcal per 100 g, with 2.6 g of sugars and 10.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pizza (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 370 kcal | 250 | |
| Total fat | 10.4 g | 16 g | 21% | 10.4 |
| Saturated fat | 4.6 g | 7 g | 35% | 4.5 |
| Carbohydrates | 27.3 g | 42 g | 15% | 27.9 |
| Total sugars | 2.6 g | 4 g | 3.1 −15% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 10.4 g | 16 g | 32% | 10.9 −5% |
| Salt | 1.4 g | 2.2 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese cultures, salt, enzymes), provolone (pasteurized milk, cheese cultures, salt, enzymes), asiago (pasteurized milk, cheese cultures, salt, enzymes), parmesan milk, cheese cultures, salt, enzymes), romano (pasteurized cow's milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, soybean oil, salt, spices, garlic powder, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked spicy italian sausage: pork, spices, salt, sugar, flavorings, paprika. garnish: dehydrated garlic oregano, parsley, basil.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pizza (154 g)
- Sold in
- United States
- Barcode
- 0019904020236
Prices reported by shoppers
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Frequently asked questions
How many calories are in Take-N-Bake Thin Crust Sausage Pizza?
Take-N-Bake Thin Crust Sausage Pizza contains 240 kcal per 100 g and about 370 kcal per serving (0.166 pizza (154 g)).
How much sugar is in Take-N-Bake Thin Crust Sausage Pizza?
Take-N-Bake Thin Crust Sausage Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Take-N-Bake Thin Crust Sausage Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Take-N-Bake Thin Crust Sausage Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Take-N-Bake Thin Crust Sausage Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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