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Taglioni
Taglioni by Seggiano provides 380 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 380 kcal | 320 +19% |
| Total fat | 1.8 g | 2.1 −16% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 83.9 g | 62.9 +33% |
| Total sugars | 0 g | 1.4 −100% |
| Dietary fiber | 1.8 g | 4.7 −62% |
| Protein | 8.9 g | 10.7 −17% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 292 Gluten-free pasta products on Foodmetria.
Compared with other gluten-free pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU OrganicNo GMOsUSDA OrganicNon GMO project
- Sold in
- United States
- Barcode
- 0812603020992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taglioni?
Taglioni contains 380 kcal per 100 g.
How much sugar is in Taglioni?
Taglioni has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taglioni healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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