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Tagliolini Con Funghi
Tagliolini Con Funghi by Cascina San Cassiano provides 390 kcal per 100 g, with 2.5 g of sugars and 14.6 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tagliolini category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 324 +20% |
| Total fat | 2.7 g | 3.2 −18% |
| Saturated fat | 1.2 g | 0.9 +28% |
| Carbohydrates | 73.5 g | 60.4 +22% |
| Total sugars | 2.5 g | 2 +22% |
| Added sugars | 0 g | 0 |
| Protein | 14.6 g | 11.9 +22% |
| Salt | 0 g | 0.7 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur,eau,champignon porcini 2%
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 8015312001395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini Con Funghi?
Tagliolini Con Funghi contains 390 kcal per 100 g.
How much sugar is in Tagliolini Con Funghi?
Tagliolini Con Funghi has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini Con Funghi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tagliolini Con Funghi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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