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Tagliolini al barolo
Tagliolini al barolo by Cordero provides 390 kcal per 100 g, with 1.7 g of sugars and 17 g of protein. That is 17% less sugar than the average product in this category. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 324 +20% |
| Total fat | 4.3 g | 3.2 +33% |
| Saturated fat | 1.2 g | 0.9 +34% |
| Carbohydrates | 69 g | 60.4 +14% |
| Total sugars | 1.7 g | 2 −17% |
| Protein | 17 g | 11.9 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Spain
- Barcode
- 8001918104462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini al barolo?
Tagliolini al barolo contains 390 kcal per 100 g.
How much sugar is in Tagliolini al barolo?
Tagliolini al barolo has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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