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Tagliolini ai funghi Porcini
Tagliolini ai funghi Porcini provides 368 kcal per 100 g, with 3.7 g of sugars and 12 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 324 +14% |
| Total fat | 1.4 g | 3.2 −57% |
| Saturated fat | 0.3 g | 0.9 −67% |
| Carbohydrates | 75 g | 60.4 +24% |
| Total sugars | 3.7 g | 2 +81% |
| Protein | 12 g | 11.9 |
| Salt | 0 g | 0.7 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8000253000316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini ai funghi Porcini?
Tagliolini ai funghi Porcini contains 368 kcal per 100 g.
How much sugar is in Tagliolini ai funghi Porcini?
Tagliolini ai funghi Porcini has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini ai funghi Porcini healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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