Tagliolini

by Carrefour 250 gr in Tagliolini Barcode 8012666026869
Very good nutritional quality
Unprocessed or minimally processed

Tagliolini by Carrefour provides 290 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tagliolini category and comes in a 250 gr pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1 g · Low
Sugars
1.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2

Nutrient Per 100 g Category avg
Calories 290 kcal 324 −11%
Total fat 3.3 g 3.2
Saturated fat 1 g 0.9 +11%
Carbohydrates 53 g 60.4 −12%
Total sugars 1.6 g 2 −22%
Added sugars 0 g 0
Dietary fiber 2.3 g 3.1 −26%
Protein 12 g 11.9
Salt 0.1 g 0.7 −88%

Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories lower 34%
Sugars lower 46%
Salt lower 28%
Saturated fat higher 42%
Protein top 50%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, uova (22%)

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250 gr
Serving size
2
Sold in
Italy
Barcode
8012666026869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini?

Tagliolini contains 290 kcal per 100 g.

How much sugar is in Tagliolini?

Tagliolini has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tagliolini vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tagliolini contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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