Tagliatelle all’uovo by Agnesi

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Tagliatelle all’uovo

by Agnesi 250 g in Tagliatelle Barcode 8001200035948
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Tagliatelle all’uovo by Agnesi provides 381 kcal per 100 g, with 2.5 g of sugars and 15 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliatelle category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 314 +21%
Total fat 4.3 g 3 +42%
Saturated fat 1.3 g 0.9 +47%
Carbohydrates 69 g 58.9 +17%
Total sugars 2.5 g 2.2 +15%
Added sugars 0 g 0.1 −100%
Protein 15 g 11.4 +32%
Salt 0.2 g 0.4 −63%

Category average across 474 Tagliatelle products on Foodmetria.

Compared with other tagliatelle

Calories higher 7%
Sugars higher 44%
Salt higher 23%
Saturated fat higher 14%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur, œufs (28.3%). Produit en Italie. Conserver dans un endroit frais et sec. IT Pasta all'uovo.

Not vegan
Allergens
EggsGluten

Product details

Quantity
250 g
Sold in
Switzerland
Barcode
8001200035948

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle all’uovo?

Tagliatelle all’uovo contains 381 kcal per 100 g.

How much sugar is in Tagliatelle all’uovo?

Tagliatelle all’uovo has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelle all’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tagliatelle all’uovo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tagliatelle all’uovo contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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