Tagliatelle by Filotea

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Tagliatelle

by Filotea 250 g in Tagliatelle Barcode 8032993000929
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tagliatelle by Filotea provides 374 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 31% less sugar than the average product in this category. It is listed in the Tagliatelle category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 209 kcal 314 +19%
Total fat 4.2 g 2.4 g 3% 3 +39%
Saturated fat 1.3 g 0.7 g 3% 0.9 +47%
Carbohydrates 67 g 37.5 g 14% 58.8 +14%
Total sugars 1.5 g 0.8 g 2.2 −31%
Dietary fiber 2 g 1.1 g 4% 3.4 −40%
Protein 16 g 9 g 18% 11.3 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 475 Tagliatelle products on Foodmetria.

Compared with other tagliatelle

Calories higher 11%
Sugars lower 35%
Saturated fat higher 14%
Protein top 4%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
1 portion (56 g)
Sold in
France, Italy
Barcode
8032993000929

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle?

Tagliatelle contains 374 kcal per 100 g and about 209 kcal per serving (1 portion (56 g)).

How much sugar is in Tagliatelle?

Tagliatelle has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Tagliatelle by Nutri-Score Highest-Protein Tagliatelle Least Processed Tagliatelle Lowest-Calorie Tagliatelle Best Low-Sugar Tagliatelle

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