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Tafelsalz
Tafelsalz by JuraSel provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Iodised salts category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 5 −100% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 0 g | 0.9 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 0 g | 0.2 −100% |
| Salt | 97.3 g | 86.3 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Iodised salts products on Foodmetria.
Compared with other iodised salts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Speisesalz (Natriumchlorid), lodid: 0,0025%, Antiklumpmittel (E341)
- May contain traces
- None
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- France, Germany, Switzerland
- Barcode
- 7610039000280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tafelsalz?
Tafelsalz contains 0 kcal per 100 g.
How much sugar is in Tafelsalz?
Tafelsalz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tafelsalz healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tafelsalz contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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